1004,West-CBD,No.139 Binhe Rd,Futian District,Shenzhen, China Post Code:518048

+86-18682200597

sales@szhaiwang.com

  • About Us
    Company Profile Enterprise Honor Factory Environment Company Culture Development Path
  • Product
    Microwave Sensor Series PIR Sensor Series LDR Sensor and Light Sensor Thermistor Sensor Series Fresnel Lens Reminder Alarm Sensor
  • News
    Company News Industry News Latest News
  • Service
    FAQ Download
  • Contacts

    Home  -  News  -  Industry News

    Industry application and selection of food grade NTC temperature sensor.infrared sensor lens Processor

    source:Industry News release time:2022-07-13 Hits:     Popular:Infrared sensing module


      HW8002PIR sensor module

      In the traditional food baking process, the baking temperature and time are mainly controlled manually, and the heat is uncontrollable. Either the heat is too high, the food is too warm, and the food is mushy; or the temperature is not enough, and the time is too long. , affecting the taste; better control of temperature and humidity has become the most important thing in the production of baked goods.

      We know that the NTC temperature sensor is a negative temperature coefficient thermistor. It is made of transition metal oxide as the main raw material and made of advanced ceramic technology. These metal oxide materials all have semiconducting properties because they are completely similar to semiconductor materials such as germanium and silicon in electrical conductivity. When the temperature is low, the number of carriers (electrons and holes) of these oxide materials is small, so its resistance value is higher; as the temperature increases, the number of carriers increases, so the resistance value decreases. The variation range of NTC thermistor at room temperature is 100~1000000 ohms, and the temperature coefficient is -2%~-6.5%. Using these characteristics, NTC temperature sensors can be widely used in temperature measurement, temperature compensation, suppression of surge current and other occasions.

      In the selection of food-grade NTC temperature sensors, the following aspects need to be considered:

      First, clarify the product application function

      1. Temperature measurement

      2. Temperature compensation

      3. Inrush current suppression

      two. Clarify the working temperature range of the product - correspondingly select the corresponding material and packaging form

      1. Epoxy resin encapsulation: moisture resistance, high dielectric strength, working temperature -40℃~+125℃.

      2. Silicone resin encapsulation: high dielectric strength, working temperature -40℃~+200℃, and average moisture resistance.

      3. Glass encapsulation package: moisture resistance, high dielectric strength, high temperature resistance, working temperature -40℃~+350℃.

      4. Bare metal wire: Since there is no outer insulation, the operating temperature depends on the temperature of the packaging material.

      5. PVC electronic wire: Working temperature -40℃~+(90-110)℃.

      6. Teflon electronic wire: working temperature -40℃~+220℃.

      7. Silicone electronic wire: Working temperature -40℃~+250℃.

      8. High temperature fluoroplastic wire: Working temperature -40℃~+150℃.

      three. Determine the resistance value (zero power resistance value) RT and material constant - B value at the temperature required for the design

      (1) Zero-power resistance value RT (Ω)

      RT circuit design specifies the required resistance value at temperature T.

      A zero-power resistance value refers to a resistance value measured with a measurement power that causes a change in resistance value to be negligible relative to the total measurement error.

      (2) Material constant - B value

      Material constant (thermal index) B value (unit: Kelvin temperature).

      It can be roughly understood as the slope of the NTC thermistor/temperature sensor as the temperature increases.

      Determining the B value determines the resistance-temperature curve.

      Four. Defining the required response speed - thermal time constant τ

      In layman's terms, the thermal time constant τ is the sensitivity of the NTC thermistor/temperature sensor to sense temperature.

      Under the condition of zero power, when the temperature suddenly changes, the time required for the temperature of the thermistor body to change by 63.2% of the temperature difference between the beginning and the end.

      Choose a suitable τ: The τ value directly reflects the response speed of the NTC to measure the temperature, but the smaller the better, the determination of the τa value requires comparison and trade-off. Because the τ value is related to its package size, the smaller the package size of the NTC, the smaller the τa value and the lower the mechanical strength; the larger the package size, the larger the τa value and the higher the mechanical strength.

      five. Understanding Dissipation Coefficient δ


    Read recommendations:

    How to choose NTC temperature sensor.PPTC Thermistor Vendor

    Three important roles of negative temperature coefficient thermistor NTC.SMD PIR IC manufacture

    PIR Lens 7707-1

    HW-M21 microwave sensor module

    HW1004PIR sensor module

    Popular Recommended Products